Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese

  1. Prieto, B.
  2. Franco, I.
  3. González Prieto, J.
  4. Bernardo, A.
  5. Carballo, J.
Revue:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Année de publication: 2002

Volumen: 15

Número: 6

Pages: 725-735

Type: Article

DOI: 10.1006/JFCA.2002.1055 GOOGLE SCHOLAR