Compositional and physico-chemical modifications during the manufacture and ripening of León raw cow's milk cheese
- Prieto, B.
- Franco, I.
- González Prieto, J.
- Bernardo, A.
- Carballo, J.
ISSN: 0889-1575
Année de publication: 2002
Volumen: 15
Número: 6
Pages: 725-735
Type: Article