Influence of temperature on the recovery capacity of heat injured Bacillus cereus spores obtained at different temperatures

  1. González, I.
  2. López, M.
  3. Martínez, S.
  4. González, J.
  5. Bernardo Alvarez, A.
Revue:
Archiv fur Lebensmittelhygiene

ISSN: 0003-925X

Année de publication: 2002

Volumen: 53

Número: 5

Pages: 112-114

Type: Article

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La source de données: Scopus