Study of Enterobacteriaceae during the manufacture and ripening of San Simón cheese

  1. Tornadijo, M.E.
  2. García, M.C.
  3. Fresno, J.M.
  4. Carballo, J.
Revue:
Food Microbiology

ISSN: 0740-0020

Année de publication: 2001

Volumen: 18

Número: 5

Pages: 499-509

Type: Article

DOI: 10.1006/FMIC.2001.0423 GOOGLE SCHOLAR
La source de données: Scopus