Comparison of PALCAM and modified oxford plating media for isolation of Listeria species in poultry meat following UVM II or fraser secondary enrichment broths

  1. Capita, R.
  2. Alonso-Calleja, C.
  3. Prieto, M.
  4. Del Camino García-Fernández, M.
  5. Moreno, B.
Aldizkaria:
Food Microbiology

ISSN: 0740-0020

Argitalpen urtea: 2001

Alea: 18

Zenbakia: 5

Orrialdeak: 555-563

Mota: Artikulua

DOI: 10.1006/FMIC.2001.0446 GOOGLE SCHOLAR
Datuen iturria: Scopus