Yeast populations on Spanish fermented sausages

  1. Encinas, J.-P.
  2. López-Díaz, T.-M.
  3. García-López, M.-L.
  4. Otero, A.
  5. Moreno, B.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2000

Volume: 54

Issue: 3

Pages: 203-208

Type: Article

DOI: 10.1016/S0309-1740(99)00080-7 GOOGLE SCHOLAR
Data source: Scopus