'Quesucos de Liebana' cheese from cow's milk: Biochemical changes during ripening

  1. Prieto, B.
  2. Urdiales, R.
  3. Franco, I.
  4. Fresno, J.M.
  5. Carballo, J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2000

Volumen: 70

Número: 2

Pages: 227-233

Type: Article

DOI: 10.1016/S0308-8146(00)00087-X GOOGLE SCHOLAR
La source de données: Scopus