Behaviour of Listeria spp. in naturally contaminated chorizo (Spanish fermented sausage)

  1. Encinas, J.-P.
  2. Sanz, J.-J.
  3. García-López, M.-L.
  4. Otero, A.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1999

Volumen: 46

Número: 2

Pages: 167-171

Type: Article

DOI: 10.1016/S0168-1605(98)00184-6 GOOGLE SCHOLAR
La source de données: Scopus