Influence of recovery conditions on apparent heat resistance of Bacillus stearothermophilus spores

  1. López, M.
  2. González, I.
  3. Mazas, M.
  4. González, J.
  5. Martin, R.
  6. Bernardo, A.
Revue:
International Journal of Food Science and Technology

ISSN: 0950-5423

Année de publication: 1997

Volumen: 32

Número: 4

Pages: 305-311

Type: Article

DOI: 10.1046/J.1365-2621.1997.00115.X GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus