Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat
- Lopez-Diaz, T.M.
- Flannigan, B.
ISSN: 0168-1605
Ano de publicación: 1997
Volume: 35
Número: 2
Páxinas: 129-136
Tipo: Artigo
Revista:
International Journal of Food Microbiology