Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

  1. Lopez-Diaz, T.M.
  2. Flannigan, B.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 0168-1605

Argitalpen urtea: 1997

Alea: 35

Zenbakia: 2

Orrialdeak: 129-136

Mota: Artikulua

DOI: 10.1016/S0168-1605(96)01211-1 GOOGLE SCHOLAR
Datuen iturria: Scopus