Production of patulin and cytochalasin E by Aspergillus clavatus during malting of barley and wheat

  1. Lopez-Diaz, T.M.
  2. Flannigan, B.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605

Année de publication: 1997

Volumen: 35

Número: 2

Pages: 129-136

Type: Article

DOI: 10.1016/S0168-1605(96)01211-1 GOOGLE SCHOLAR
La source de données: Scopus