Volatile Compounds in Spanish Paprika

  1. Mateo, J.
  2. Aguirrezábal, M.
  3. Domínguez, C.
  4. Zumalacárregui, J.M.
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 1997

Volume: 10

Issue: 3

Pages: 225-232

Type: Article

DOI: 10.1006/JFCA.1997.0535 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus