Some technological properties of Penicillium roqueforti strains isolated from a home-made blue cheese

  1. López-Díaz, T.M.
  2. Santos, J.
  3. Otero, A.
  4. García, M.L.
  5. Moreno, B.
Letters in Applied Microbiology

ISSN: 0266-8254

Year of publication: 1996

Volume: 23

Issue: 1

Pages: 5-8

Type: Article

DOI: 10.1111/J.1472-765X.1996.TB00017.X GOOGLE SCHOLAR