Villalón, a fresh ewe's milk Spanish cheese, as a source of potentially pathogenic Aeromonas strains

  1. Santos, J.A.
  2. López-Díaz, T.-M.
  3. García-Fernández, M.-C.
  4. García-López, M.-L.
  5. Otero, A.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 1996

Volume: 59

Issue: 12

Pages: 1288-1291

Type: Article

DOI: 10.4315/0362-028X-59.12.1288 GOOGLE SCHOLAR