Characterization and biochemical changes during the ripening of a Spanish hard goat cheese

  1. Carballo, J.
  2. Fresno, J.M.
  3. Tuero, J.R.
  4. Prieto, J.G.
  5. Bernardo, A.
  6. Martín-Sarmiento, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1994

Volumen: 49

Número: 1

Pages: 77-82

Type: Article

DOI: 10.1016/0308-8146(94)90236-4 GOOGLE SCHOLAR
La source de données: Scopus