Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis

  1. Alegría, Á.
  2. González, R.
  3. Díaz, M.
  4. Mayo, B.
Aldizkaria:
Current Microbiology

ISSN: 0343-8651 1432-0991

Argitalpen urtea: 2011

Alea: 62

Zenbakia: 3

Orrialdeak: 888-893

Mota: Artikulua

DOI: 10.1007/S00284-010-9799-7 GOOGLE SCHOLAR