Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis
- Alegría, Á.
- González, R.
- Díaz, M.
- Mayo, B.
ISSN: 0343-8651, 1432-0991
Argitalpen urtea: 2011
Alea: 62
Zenbakia: 3
Orrialdeak: 888-893
Mota: Artikulua