Assessment of microbial populations dynamics in a blue cheese by culturing and denaturing gradient gel electrophoresis

  1. Alegría, Á.
  2. González, R.
  3. Díaz, M.
  4. Mayo, B.
Journal:
Current Microbiology

ISSN: 0343-8651,  1432-0991

Year of publication: 2011

Volume: 62

Issue: 3

Pages: 888-893

Type: Article

DOI: 10.1007/S00284-010-9799-7 GOOGLE SCHOLAR
Data source: Scopus