Sonia Andrés Llorente-rekin lankidetzan egindako argitalpenak (8)

2018

  1. Early feed restriction of lambs modifies ileal epimural microbiota and affects immunity parameters during the fattening period

    Animal, Vol. 12, Núm. 10, pp. 2115-2122

2017

  1. Effect of dietary supplementation with carnosic acid or vitamin E on animal performance, haematological and immunological characteristics of artificially reared suckling lambs before and after road transport

    Archives of Animal Nutrition, Vol. 71, Núm. 4, pp. 272-284

2014

  1. Effect of dietary supplementation with flaxseed oil or vitamin E on sheep experimentally infected with Fasciola hepatica

    Research in Veterinary Science, Vol. 97, Núm. 1, pp. 71-79

2013

  1. Efecto de una dieta suplementada con antioxidantes (aceite de lino y -tocopherol) sobre la fasciolosis experimental ovina

    XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza

  2. Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

    Livestock Science, Vol. 158, Núm. 1-3, pp. 84-90

2012

  1. Antioxidants included in the diet of fattening lambs: Effects on immune response, stress, welfare and distal gut microbiota

    Animal Feed Science and Technology, Vol. 173, Núm. 3-4, pp. 177-185

  2. Efecto de la inclusión de diferentes suplementos lídicos en la ración de corderos de cebo sobre la respuesta inmune y estrés del transporte

    XXXVII Congreso Nacional de la Sociedad Española de Ovinotecnia y Caprinotecnia

2010

  1. Naringin dietary supplementation at 0.15% rates does not provide protection against sub-clinical acidosis and does not affect the responses of fattening lambs to road transportation

    Animal, Vol. 4, Núm. 6, pp. 958-964