Efecto de una dieta suplementada con antioxidantes (aceite de lino y -tocopherol) sobre la fasciolosis experimental ovina

  1. J.M. Martínez Pérez 1
  2. D. Robles Pérez 1
  3. J. Benavides Silván 1
  4. L. Morán Lobato 1
  5. F.A. Rojo Vazquez 1
  6. S. Andrés Llorente 1
  7. M. Martínez Valladares 1
  1. 1 Universidad de León
    info

    Universidad de León

    León, España

    ROR https://ror.org/02tzt0b78

Libro:
XV Jornadas sobre Producción Animal: 14 y 15 de mayo de 2013, Zaragoza
  1. Jorge Hugo Calvo Lacosta
  2. Isabel Casasús Pueyo
  3. Margalida Joy Torrens
  4. Javier Álvarez Rodríguez
  5. Luis Varona Aguado
  6. Begoña Panea Doblao
  7. Carlos Calvete Margolles
  8. Joaquim Balcells Teres

Editorial: Asociación Interprofesional para el Desarrollo Agrario

ISBN: 978-84-695-7684-7,  978-84-695-7684-7

Año de publicación: 2013

Volumen: 2

Páginas: 783-785

Congreso: Jornadas sobre producción animal (15. 2013. Zaragoza)

Tipo: Aportación congreso

DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Resumen

The aim of this study was to evaluate the effect of two different diets based on flax and vitamin E additives in comparison with a control group supplemented with a diet free of polyunsaturated fatty acids and phenolic compounds. Thirty sheep were divided in these three groups. Body weight (BW) and biochemical values (ALT and GGT hepatic enzymes) were studied. Faecal eggs excretion was also analysed and parasitic forms were collected and counted after measuring other hepatic ganglionar aspects. After analysing the analysis of variance (ANOVA) test, significant differences were found in relation to the BW (P<0.05) and the arithmethical mean of flukes recovered (P<0.01) with higher values in the control group, and in biochemical values during the week 4 postinfection (P<0.01) with upper enzymatic activities in groups supplemented with flax oil and vitamin E (tocopherol).

Fuente de los datos: Dialnet