Saila
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Biltzar ekarpenak (1) Ikertzaileren baten partaidetza izan duten argitalpenak
2009
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Thermal inactivation of Escherichia coli and coliform in Oaxaca cheese curd during a simulated kneading process
CURRENT RESEARCH TOPICS IN APPLIED MICROBIOLOGY AND MICROBIAL BIOTECHNOLOGY