Book chapters (6) Publications in which a researcher has participated

2023

  1. Application of non-thermal atmospheric plasma processing in the food industry

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202

  2. Microbiota de la carne fresca

    La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326

  3. Plesiomonas

    Molecular Medical Microbiology, Third Edition (Elsevier), pp. 1027-1042

  4. Principles of non-thermal plasma processing and its equipment

    Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135

  5. Severo Ochoa: enzimólogo y fundador de la biología molecular

    La biología a hombros de gigantes: 23 de los nuestros (Universidad de León), pp. 249-265

  6. Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition

    Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194