Departament
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Capítols de llibre (6) Publicacions en què ha participat algun/a investigador/a
2023
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Application of non-thermal atmospheric plasma processing in the food industry
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 137-202
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Microbiota de la carne fresca
La microbiota en el ámbito veterinario y su modulación (Ergon), pp. 319-326
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Plesiomonas
Molecular Medical Microbiology, Third Edition (Elsevier), pp. 1027-1042
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Principles of non-thermal plasma processing and its equipment
Non-thermal Food Processing Operations: Unit Operations and Processing Equipment in the Food Industry (Elsevier), pp. 95-135
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Severo Ochoa: enzimólogo y fundador de la biología molecular
La biología a hombros de gigantes: 23 de los nuestros (Universidad de León), pp. 249-265
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Sourdough Biotechnology applied to gluten-free baked goods: rescuing the tradition
Scientific insights and technological advances in gluten free products development (MDPI), pp. 163-194