Saila
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Liburu kapituluak (2) Ikertzaileren baten partaidetza izan duten argitalpenak
2019
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Natural Antioxidants in Fresh and Processed Meat
Sustainable Meat Production and Processing (Elsevier), pp. 207-236
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Natural antimicrobial agents to improve foods shelf life
Food Quality and Shelf Life (Elsevier), pp. 125-157