Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Cuestionarios "online" y rúbricas con escalas mixtas descriptivas para mejorar el proceso de enseñanza-aprendizaje

    TIC actualizadas para una nueva docencia universitaria (McGraw-Hill Interamericana de España), pp. 669-681

  2. Meat processing in Ibero-American countries: A historical view

    Traditional Food Production and Rural Sustainable Development: A European Challenge (Taylor and Francis), pp. 121-134

  3. Role of stress response on microbial ecology of foods and its impact on the fate of food'borne microorganisms

    Modeling the Microbial Ecology of Foods: Quantitative Microbiology in Food Processing (Wiley Blackwell), pp. 631-648

  4. Zamorano cheese

    Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition (CRC Press), pp. 397-415