HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Universidad de La Rioja
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Universidad de La Rioja (22)
2023
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The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
International Journal of Food Microbiology, Vol. 386
2022
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Development and characterization of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
Food Research International, Vol. 152
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Development of anti-biofilm coatings applied by Non-Equilibrium Atmospheric Plasma on stainless steel
27th International ICFMH Conference - FoodMicro 2022
2021
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Antimicrobial resistance genes and diversity of clones among faecal ESBL-producing escherichia coli isolated from healthy and sick dogs living in Portugal
Antibiotics, Vol. 10, Núm. 8
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Characterization of esbl-producing escherichia coli and klebsiella pneumoniae isolated from clinical samples in a northern portuguese hospital: Predominance of ctx-m-15 and high genetic diversity
Microorganisms, Vol. 9, Núm. 9
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Durability assessment of a plasma-polymerized coating with anti-biofilm activity against l. Monocytogenes subjected to repeated sanitization
Foods, Vol. 10, Núm. 11
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Durability study of the anti-biofilm capacity of plasma-polymerized coatings on stainless steel for food contact applications
Surfaces, Interfaces and Coatings Technologies International Conference 2021 – SICT 2021
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Multidrug-resistant Klebsiella pneumoniae harboring extended spectrum β-lactamase encoding genes isolated from human septicemias
PLoS ONE, Vol. 16, Núm. 5 May
2020
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Anti-biofilm coatings on stainless steel for food contact applications via plasma-polymerization
34th EFFoST International Conference 2020 : Bridging high-tech, food-tech and health: Consumer-oriented innovations : 10-12 November 2020, Online event
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Atmospheric pressure cold plasma anti-biofilm coatings for 3D printed food tools
Innovative Food Science and Emerging Technologies, Vol. 64
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el tamaño de muestra de aves de corral o lagomorfos, que se puede considerar representativa para su inspección post mortem en el matadero
Revista del Comité Científico de la AESAN, Núm. 32, pp. 59-83
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Livestock-associated methicillin-resistant staphylococcus aureus (MRSA) in purulent subcutaneous lesions of farm rabbits
Foods, Vol. 9, Núm. 4
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Staphylococci among Wild European Rabbits from the Azores: A Potential Zoonotic Issue?
Journal of food protection, Vol. 83, Núm. 7, pp. 1110-1114
2019
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A review on non-thermal atmospheric plasma for food preservation: Mode of action, determinants of effectiveness, and applications
Frontiers in Microbiology, Vol. 10, Núm. APR
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Detection of antibiotic resistance in escherichia coli strains: Can fish commonly used in raw preparations such as sushi and sashimi constitute a public health problem?
Journal of Food Protection, Vol. 82, Núm. 7, pp. 1130-1134
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Production of Antibacterial Coatings Through Atmospheric Pressure Plasma: a Promising Alternative for Combatting Biofilms in the Food Industry
Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1251-1263
2006
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Microbiological and nutritional quality of extended shelf life refrigerated pasteurized fish.
Sciences des Aliments, Vol. 26, Núm. 2, pp. 142-150
2005
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Effectiveness of disinfectants used in the food industry on microorganisms of sanitary interest.
Acta Alimentaria, Vol. 34, Núm. 3, pp. 253-258
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Microbiological safety and sensory characteristics of salmon slices processed by the sous vide method.
Food Control, Vol. 16, Núm. 1, pp. 77-85
2004
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Evaluation of the microbiological safety and sensory quality of rainbow trout (Oncorhynchus mykiss) processed by the sous vide method
Food Microbiology, Vol. 21, Núm. 2, pp. 193-201