HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Département
National Institute for Public Health and the Environment
De Bilt, HolandaPublications en collaboration avec des chercheurs de National Institute for Public Health and the Environment (1)
2011
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Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
International Journal of Food Microbiology, Vol. 148, Núm. 3, pp. 149-155