HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Fachbereich
National Institute for Public Health and the Environment
De Bilt, HolandaPublikationen in Zusammenarbeit mit Forschern von National Institute for Public Health and the Environment (1)
2011
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Pathogenic potential of Salmonella Typhimurium DT104 following sequential passage through soil, packaged fresh-cut lettuce and a model gastrointestinal tract
International Journal of Food Microbiology, Vol. 148, Núm. 3, pp. 149-155