HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Département
University of Helsinki
Helsinki, FinlandiaPublications en collaboration avec des chercheurs de University of Helsinki (2)
2016
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Stress physiology of lactic acid bacteria
Microbiology and Molecular Biology Reviews, Vol. 80, Núm. 3, pp. 837-890
2011
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Applying Fourier-transform infrared spectroscopy and chemometrics to the characterization and identification of lactic acid bacteria
Vibrational Spectroscopy, Vol. 56, Núm. 2, pp. 193-201