HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Pablo Salvador
Fernández Escámez
Publicaciones en las que colabora con Pablo Salvador Fernández Escámez (22)
2024
2023
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Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
EFSA Journal, Vol. 21, Núm. 7
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 18: Suitability of taxonomic units notified to EFSA until March 2023
EFSA Journal, Vol. 21, Núm. 7
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Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
EFSA Journal, Vol. 21, Núm. 1
2022
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Evaluation of a multi-step catalytic co-processing hydrotreatment for the production of renewable fuels using Category 3 animal fat and used cooking oils
EFSA Journal, Vol. 20, Núm. 11
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021
EFSA Journal, Vol. 20, Núm. 1
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Update of the list of QPS-recommended microbiological agents intentionally added to food or feed as notified to EFSA 16: suitability of taxonomic units notified to EFSA until March 2022
EFSA Journal, Vol. 20, Núm. 7
2020
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Biopelículas y persistencia microbiana en la industria alimentaria
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la idoneidad de los requisitos adicionales de higiene aplicables a la leche cruda destinada a la venta directa al consumidor final
Revista del Comité Científico de la AESAN, Núm. 31, pp. 11-31
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Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)
EFSA Journal, Vol. 18, Núm. 2
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 11: suitability of taxonomic units notified to EFSA until September 2019
EFSA Journal, Vol. 18, Núm. 2
2019
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Desarrollo de la estructura necesaria para llevar a cabo una priorización y evaluación de riegos biológicos cunatatitva [sic] en España
Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019
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Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre Ingestas Nutricionales de Referencia para la población española
Revista del Comité Científico de la AESAN, Núm. 29, pp. 43-68
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 10: Suitability of taxonomic units notified to EFSA until March 2019
EFSA Journal, Vol. 17, Núm. 7
2018
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Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.)
EFSA Journal, Vol. 16, Núm. 6
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 7: suitability of taxonomic units notified to EFSA until September 2017
EFSA Journal, Vol. 16, Núm. 1
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Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 8: suitability of taxonomic units notified to EFSA until March 2018
EFSA Journal, Vol. 16, Núm. 7
2017
2015
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Epidemiology, Detection, and Control of Foodborne Microbial Pathogens
BioMed Research International
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Statement on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 3: Suitability of taxonomic units notified to EFSA until September 2015
EFSA Journal, Vol. 13, Núm. 12