DEPARTAMENTO SIN ESPECIFICAR

2003

1. A novel active DNA topoisomerase I in Leishmania donovani

   Journal of Biological Chemistry, Vol. 278, Núm. 6, pp. 3521-3526

2. Assessment of adherence to triple antiretroviral treatment including indinavir: Role of the determination of plasma levels of indinavir

   Journal of Acquired Immune Deficiency Syndromes, Vol. 33, Núm. 2, pp. 253-258

3. Biochemical changes throughout the ripening of a traditional Spanish goat cheese variety (Babia-Laciana)

   International Dairy Journal, Vol. 13, Núm. 2-3, pp. 221-230

4. Composition, Physico-chemical Parameters and Nitrogen Fractions of Tetilla Cheese

   Journal of Food Science and Technology, Vol. 40, Núm. 1, pp. 102-105

5. Compositional and degradative changes during the manufacture of dry-cured 'lacón'

   Journal of the Science of Food and Agriculture, Vol. 83, Núm. 6, pp. 593-601

6. Identification of a gene in Leishmania infantum encoding a protein that contains a SP-RING/MIZ zinc finger domain

   Biochimica et Biophysica Acta - Gene Structure and Expression, Vol. 1629, Núm. 1-3, pp. 44-52

7. Leishmania donovani methionine adenosyltransferase: Role of cysteine residues in the recombinant enzyme

   European Journal of Biochemistry, Vol. 270, Núm. 1, pp. 28-35

8. Molecular and functional characterization of adenylate kinase 2 gene from Leishmania donovani

   European Journal of Biochemistry, Vol. 270, Núm. 21, pp. 4339-4347

9. Valoración de la adhesión al tratamiento antirretroviral: Papel de la determinación de la concentración plasmática de los fármacos no análogos de nucleósidos

   Medicina Clinica, Vol. 120, Núm. 18, pp. 701-703

10. Viscoelastic behavior of Arzúa-Ulloa cheese

    Journal of Texture Studies, Vol. 34, Núm. 2, pp. 115-129