Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Artigos (3) Publicacións nas que participase algún/ha investigador/a
2025
-
Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
International Journal of Food Microbiology, Vol. 426
-
Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica
Food Control, Vol. 168
-
Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat
Food Control, Vol. 167