Departamento
HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Artículos (3) Publicaciones en las que ha participado algún/a investigador/a
2025
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Characterization and long-read sequencing of biofilms formed by the microbiota present on inert surfaces in poultry slaughterhouses
International Journal of Food Microbiology, Vol. 426
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Effect of exposure to sub-inhibitory concentrations of biocides on the susceptibility to antibiotics of sessile cells of Listeria monocytogenes and Salmonella enterica
Food Control, Vol. 168
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Prevalence and levels of cells of Salmonella spp. and Listeria monocytogenes in various physiological states naturally present in chicken meat
Food Control, Vol. 167