HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Departamento
Institute of Food Safety, Animal Health and Environment “BIOR”
Riga, LetoniaPublicaciones en colaboración con investigadores/as de Institute of Food Safety, Animal Health and Environment “BIOR” (2)
2021
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Rapid methods for antimicrobial resistance diagnostics
Antibiotics, Vol. 10, Núm. 2, pp. 1-30
2020
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Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union
Antibiotics, Vol. 9, Núm. 10, pp. 1-23