HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Fachbereich
Institute of Food Safety, Animal Health and Environment “BIOR”
Riga, LetoniaPublikationen in Zusammenarbeit mit Forschern von Institute of Food Safety, Animal Health and Environment “BIOR” (2)
2021
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Rapid methods for antimicrobial resistance diagnostics
Antibiotics, Vol. 10, Núm. 2, pp. 1-30
2020
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Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union
Antibiotics, Vol. 9, Núm. 10, pp. 1-23