HIGIENE Y TECNOLOGÍA DE LOS ALIMENTOS
Département
Institute of Food Safety, Animal Health and Environment “BIOR”
Riga, LetoniaPublications en collaboration avec des chercheurs de Institute of Food Safety, Animal Health and Environment “BIOR” (2)
2021
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Rapid methods for antimicrobial resistance diagnostics
Antibiotics, Vol. 10, Núm. 2, pp. 1-30
2020
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Extended spectrum β-lactamase (ESBL) producing Escherichia coli in pigs and pork meat in the European Union
Antibiotics, Vol. 9, Núm. 10, pp. 1-23