Publicaciones en colaboración con investigadores/as de Instituto Tecnológico Agrario de Castilla y León (39)

2024

  1. The Direct Effects of Climate Change on Tench (Tinca tinca) Sperm Quality under a Real Heatwave Event Scenario

    Animals, Vol. 14, Núm. 5

2023

  1. Red Vetchling (Lathyrus cicera L.), a Promising Crop for the Sustainable Replacement of Soybean Meal and Reducing the Carbon Footprint of European Aquafeeds

    Animals, Vol. 13, Núm. 20

  2. The EDCs as epigenetic disruptors: Implications for development and health

    Environmental Contaminants and Endocrine Health (Elsevier), pp. 109-124

  3. The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile

    Animals, Vol. 13, Núm. 3

  4. Uncovering the physiological impacts of soybean meal replacement by Narbonne vetch (Vicia narbonensis) meal in rainbow trout (Oncorhynchus mykiss) diets: Towards the future and sustainable European aquaculture.

    Animal Feed Science and Technology, Vol. 296

2021

  1. In vitro antimicrobial susceptibilities of francisella tularensis subsp. Holarctica isolates from tularemia outbreaks that occurred from the end of the 20th century to the 2020s in Spain

    Antibiotics, Vol. 10, Núm. 8

  2. Tularemia outbreaks in Spain from 2007 to 2020 in humans and domestic and wild animals

    Pathogens, Vol. 10, Núm. 7

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

  3. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  4. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

  5. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125

  6. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218

2019

  1. Circulating small non-coding RNAs provide new insights into vitamin K nutrition and reproductive physiology in teleost fish

    Biochimica et Biophysica Acta - General Subjects, Vol. 1863, Núm. 1, pp. 39-51

2018

  1. Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus

    Frontiers in Microbiology, Vol. 9

  2. Descriptive sensory properties of cecina de Leon

    Italian Journal of Food Science, Vol. 30, Núm. 2, pp. 249-255

  3. Different Lactobacillus populations dominate in “Chorizo de León” manufacturing performed in different production plants

    Food Microbiology, Vol. 70, pp. 94-102

  4. Effect of hop (Humulus lupulus L.) inclusion in the diet for fattening lambs on animal performance, ruminal characteristics and meat quality

    Food Research International, Vol. 108, pp. 42-47

  5. Evaluation of carob (Ceratonia siliqua) and honey locust (Gleditsia triacanthos) pods as a feed for sheep

    Iranian Journal of Applied Animal Science, Vol. 8, Núm. 2, pp. 247-256

  6. Grain grinding size of cereals in complete pelleted diets for growing lambs: Effects on ruminal microbiota and fermentation

    Small Ruminant Research, Vol. 159, pp. 38-44