Publications dans lesquelles il/elle collabore avec JESÚS SALVADOR GONZÁLEZ ÁLVAREZ (55)

2020

  1. Effects of replacing extruded maize by dried citrus pulp in a mixed diet on ruminal fermentation, methane production, and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 8, pp. 1-14

  2. Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

    Animals, Vol. 10, Núm. 12, pp. 1-12

2015

  1. Efecto de la adición de 18:0 a una dieta rica en aceite de pescado sobre el rendimiento productivo y el perfil de ácidos grasos de la leche de ovejas lecheras

    XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

2014

  1. Effect of re-growth age in the content of secondary metabolites from Neonotonia wightii in the Valle del Cauto, Cuba

    Cuban Journal of Agricultural Science, Vol. 48, Núm. 2, pp. 149-154

2013

  1. Effect of the re-growth age on the nutritive quality of neonotonia wightii in the Cauto valley, Cuba

    Cuban Journal of Agricultural Science, Vol. 47, Núm. 1, pp. 89-95

  2. Effects of pre-incubation in sheep and goat saliva on in vitro rumen digestion of tanniferous browse foliage

    Journal of Agricultural Science, Vol. 151, Núm. 6, pp. 898-906

  3. Short- to medium-term effects of consumption of quebracho tannins on saliva production and composition in sheep and goats

    Journal of Animal Science, Vol. 91, Núm. 3, pp. 1341-1349

2012

  1. Effects of rhubarb (Rheum spp.) and frangula (Frangula alnus) on intake, digestibility and ruminal fermentation of different diets and feedstuffs by sheep

    Animal Feed Science and Technology, Vol. 176, Núm. 1-4, pp. 131-139

2011

  1. Effect of saliva from sheep that have ingested quebracho tannins on the in vitro rumen fermentation activity to digest tannin-containing shrubs

    Animal Feed Science and Technology, Vol. 163, Núm. 2-4, pp. 77-83

  2. Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

    Challenging strategies to promote the sheep and goat sector current global context

  3. Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

    Challenging strategies to promote the sheep and goat sector current global context

  4. Influence of quebracho tannis administration on some blood metabolites in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context

  5. Sensitivity of ruminal bacteria isolates of sheep, cattle and buffalo to some heavy metals

    Animal Feed Science and Technology, Vol. 163, Núm. 2-4, pp. 143-149

2010

  1. Decrease of ruminal methane production in Rusitec fermenters through the addition of plant material from rhubarb (Rheum spp.) and alder buckthorn (Frangula alnus)

    Journal of Dairy Science, Vol. 93, Núm. 8, pp. 3755-3763

  2. Valor nutritivo de henos de gramíneas y leguminosas forrajeras cultivadas en Túnez

    Pastos: fuente natural de energía: 4ª Reunión Ibérica de Pastos y Forrajes, 3-6 mayo, Zamora - Miranda do Douro

2009

  1. "In vitro" forage digestibility under suboptimal microbial inoculum and culture media pH conditions

    Nutritional and foraging ecology of sheep and goats (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 291-296

  2. Aplicación de la tecnología Nirs para estimar los parámetros de cinética de fermentación ruminal de forrajes procedentes de zonas áridas de Túnez

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  3. Inclusión de "urtica dioica" en la ración de corderos en la fase de cebo

    XXXIX Jornadas de Estudio. XIII Jornadas sobre producción animal: Zaragoza. 12 y 13 de Mayo de 2009

  4. Phytogenic additives to decrease "in vitro" ruminal methanogenenesis

    Nutritional and foraging ecology of sheep and goats (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 279-283

2007

  1. Frecuencia de ordeño en ovino: influencia en la producción y composición de la leche

    MG Mundo ganadero, Año 18, Núm. 195, pp. 54-57