Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

  1. García-Rodríguez, J.
  2. Mateos, I.
  3. Saro, C.
  4. González, J.S.
  5. Carro, M.D.
  6. Ranilla, M.J.

ISSN: 2076-2615

Year of publication: 2020

Volume: 10

Issue: 12

Pages: 1-12

Type: Article

DOI: 10.3390/ANI10122235 GOOGLE SCHOLAR lock_openOpen access editor