Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

1. García-Rodríguez, J.
2. Mateos, I.
3. Saro, C.
4. González, J.S.
5. Carro, M.D.
6. Ranilla, M.J.

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DOI: 10.3390/ANI10122235 GOOGLE SCHOLAR lock_openOpen access editor

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