Capítulos de Libro (16) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. A comparison of the nutritive value of organically and conventionally grown barley and wheat crops

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 53-61

  2. Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 157-162

  3. Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 133-139

  4. Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 169-174

  5. Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 47-52

  6. Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 109-114

  7. Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 343-348

  8. Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 175-179

  9. Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 181-186

  10. Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 219-222

  11. Evolution of fermentation parameters in Rusitec fermenters operated at fifferent dilution rates and concentrate retention times

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 121-126

  12. Influence of quebracho tannis administration on some blood metabolites in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 273-278

  13. Nutritional and animal factors affecting nitrogen excretion in sheep and goats

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 201-209

  14. Protozoa evolution in Rusitec fermenters fed diets differing in forage to concentrate ratio and forage type

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 97-102

  15. The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambs

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 223-226

  16. The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique

    Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 163-168