Instituto de investigación
INSTITUTO DE GANADERIA DE MONTAÑA
Capítulos de Libro (16) Publicaciones en las que ha participado algún/a investigador/a
2011
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A comparison of the nutritive value of organically and conventionally grown barley and wheat crops
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 53-61
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Comparison of direct and indirect methods for estimating microbial protein synthesis in sheep
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 157-162
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Discrimination of different categories of forages harvested form North-Western Italy according to near infrared reflectance spectroscopy, chemical composition and "in vitro" digestiblility
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 133-139
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Diversity of bacterial communities isolated from the solid and liquid phase of the rumen of sheep fed diets of variable composition
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 169-174
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Effect of catalytic and energy supplementation on kid performances grazing natural rangelands in north-west Tunisia
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 47-52
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Effect of forage type and forage to concentrate ratio on ruminal fermentation in single-flow continuous-culture and Rusitec fermenters
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 109-114
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Effect of the administration of PEG on milk yield and composition in sheep browsinga tanniniferous fodder tree
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 343-348
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Effects of "Aspergillus oryzae" on "in vitro" ruminal fermentation
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 175-179
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Effects of a yeast enzymatic hydrolyzate on "in vitro" ruminal fermentation
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 181-186
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Effects of the inclusion of "Knautia arvensis" in the concentrate for fattening lambs on feed intake, digestibility and growth performances
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 219-222
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Evolution of fermentation parameters in Rusitec fermenters operated at fifferent dilution rates and concentrate retention times
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 121-126
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Influence of quebracho tannis administration on some blood metabolites in sheep and goats
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 273-278
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Nutritional and animal factors affecting nitrogen excretion in sheep and goats
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 201-209
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Protozoa evolution in Rusitec fermenters fed diets differing in forage to concentrate ratio and forage type
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 97-102
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The effect of naringin on plasma lipid profile, and liver and intramuscular fat contents of fattening lambs
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 223-226
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The effect of olive, sunflower or linseed oils on the fermentation pattern and methane production in the rumen simulating technique
Challenging strategies to promote the sheep and goat sector current global context (Centro Internacional de Estudios Superiores sobre Agronomía Mediterránea (CIHEAM)), pp. 163-168