Narciso Martín Quijada-rekin lankidetzan egindako argitalpenak (4)

2025

  1. The food-associated resistome is shaped by processing and production environments

    Nature Microbiology, Vol. 10, Núm. 8, pp. 1854-1867

2024

  1. Improved sampling and DNA extraction procedures for microbiome analysis in food-processing environments

    Nature Protocols, Vol. 19, Núm. 5, pp. 1291-1310

  2. Microbiome mapping in dairy industry reveals new species and genes for probiotic and bioprotective activities

    npj Biofilms and Microbiomes, Vol. 10, Núm. 1

  3. Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome

    Cell, Vol. 187, Núm. 20, pp. 5775-5795