Publicaciones en las que colabora con HÉCTOR ARGÜELLO RODRÍGUEZ (14)

2022

  1. Genomic Insights into the Mobilome and Resistome of Sentinel Microorganisms Originating from Farms of Two Different Swine Production Systems

    Microbiology Spectrum, Vol. 10, Núm. 6

2021

  1. Antimicrobial resistance in commensal Escherichia coli and Enterococcus spp. is influenced by production system, antimicrobial use, and biosecurity measures on Spanish pig farms

    Porcine Health Management, Vol. 7, Núm. 1

  2. Effect of antimicrobial use and production system on Campylobacter spp., Staphylococcus spp. and Salmonella spp. resistance in Spanish swine: A cross-sectional study

    Zoonoses and Public Health, Vol. 68, Núm. 1, pp. 54-66

  3. Radiografiando al enemigo: resistencias a los antibióticos en granja. Cúales, dónde y porqué

    Suis, Núm. 175, pp. 10-16

  4. Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

    EFSA Journal, Vol. 19, Núm. 6

2020

  1. Antimicrobial use and production system shape the fecal, environmental, and slurry resistomes of pig farms

    Microbiome, Vol. 8, Núm. 1

2019

  1. Molecular epidemiology and antimicrobial resistance mechanisms of Campylobacter coli from diarrhoeal patients and broiler carcasses in Belgium

    Transboundary and Emerging Diseases, Vol. 66, Núm. 1, pp. 463-475

2018

  1. Genetic basis and clonal population structure of antibiotic resistance in Campylobacter jejuni isolated from broiler carcasses in Belgium

    Frontiers in Microbiology, Vol. 9, Núm. MAY

  2. Orthogonal typing methods identify genetic diversity among Belgian Campylobacter jejuni strains isolated over a decade from poultry and cases of sporadic human illness

    International Journal of Food Microbiology, Vol. 275, pp. 66-75

2015

  1. Disentería porcina: etiología, patogenicidad, factores determinantes para la transmisión y lucha contra la enfermedad

    Avances en tecnología porcina, Vol. 12, Núm. 117, pp. 8-25

2014

  1. Effect of logistic slaughter on Salmonella contamination on pig carcasses

    Food Research International, Vol. 55, pp. 77-82

2013

  1. Antibacterial activity and mode of action of a commercial citrus fruit extract

    Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

  2. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911

  3. Swine dysentery: Aetiology, pathogenicity, determinants of transmission and the fight against the disease

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 5, pp. 1927-1947