Publications by the researcher in collaboration with ANA MARÍA CARVAJAL URUEÑA (10)

2014

  1. Effect of logistic slaughter on Salmonella contamination on pig carcasses

    Food Research International, Vol. 55, pp. 77-82

2013

  1. Antibacterial activity and mode of action of a commercial citrus fruit extract

    Journal of Applied Microbiology, Vol. 115, Núm. 1, pp. 50-60

  2. Role of slaughtering in Salmonella spreading and control in pork production

    Journal of Food Protection, Vol. 76, Núm. 5, pp. 899-911

  3. Swine dysentery: Aetiology, pathogenicity, determinants of transmission and the fight against the disease

    International Journal of Environmental Research and Public Health, Vol. 10, Núm. 5, pp. 1927-1947