Publications in collaboration with researchers from Instituto Politécnico de Bragança (7)

2021

  1. Role of honey in advanced wound care

    Molecules, Vol. 26, Núm. 16

2020

  1. Antibacterial action mechanisms of honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli

    Molecules, Vol. 25, Núm. 5

  2. Honey: Another alternative in the fight against antibiotic-resistant bacteria?

    Antibiotics, Vol. 9, Núm. 11, pp. 1-21

2019

  1. Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

    Journal of Agricultural and Food Chemistry, Vol. 67, Núm. 2, pp. 688-698

  2. Evaluation of physiological effects induced by manuka honey upon staphylococcus aureus and escherichia coli

    Microorganisms, Vol. 7, Núm. 8

  3. Influencia del tipo de alimentación y tiempo de maduración en la composición del queso de oveja y su potencial antioxidante

    Impulsando la investigación y la innovación: X Congreso Nacional CyTA/CESIA, León, 15-17 de mayo de 2019

  4. Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin

    Journal of Apicultural Research, Vol. 58, Núm. 1, pp. 92-103