Argitalpenak (45) DAVID PÉREZ NEIRA argitalpenak

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

  2. EconoCINE: una experiencia de cine y economía

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 277-284

  3. Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

    Animals, Vol. 14, Núm. 1

  4. Energy-water-food security nexus in mung bean production in Iran: An LCA approach

    Ecological Indicators, Vol. 158

2023

  1. Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon

    Sustainable Production and Consumption, Vol. 41, pp. 201-212

  2. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

  3. Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review

    Ecological Indicators, Vol. 155

  4. Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach

    Resources, Conservation and Recycling, Vol. 190

2022

  1. Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach

    Science of the Total Environment, Vol. 849

  2. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

  3. Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems

    Frontiers in Sustainable Food Systems

  4. Energy consumption in university commuting: Barriers, policies and reduction scenarios in León (Spain)

    Transport Policy, Vol. 116, pp. 48-57

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

  2. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

  3. “Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*

    Rural Sociology, Vol. 86, Núm. 1, pp. 81-109

2020

  1. Crop-diversification and organic management increase the energy efficiency of cacao plantations

    Agricultural Systems, Vol. 177

  2. Máis aló do prato: Analizando a dieta alimentaria na miña contorna : guía práctica

    Área de Normalización Lingüística

  3. The greenhouse gas mitigation potential of university commuting: A case study of the University of León (Spain)

    Journal of Transport Geography, Vol. 82

  4. Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate

    Journal of Environmental Management, Vol. 276

  5. Unequal raw material exchange between and within countries: Galicia (NW Spain) as a core-periphery economy

    Ecological Economics, Vol. 172