Publications (50) DAVID PÉREZ NEIRA publications

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2026

  1. Linking the energy-emissions-water-food security nexus to the economic return of wheat production in Iran: A nutritional LCA approach

    Agricultural Water Management, Vol. 323

2025

  1. A Comprehensive Regional Approach to Eco-Efficiency in Spanish Agriculture over Time

    Agronomy, Vol. 15, Núm. 3

  2. Assessment of the environmental, health and economic linkages of traditional tapas in Spain: A cluster and LCA approach

    Science of the Total Environment, Vol. 976

2024

  1. Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)

    Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580

  2. EconoCINE: una experiencia de cine y economía

    Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 277-284

  3. Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)

    Animals, Vol. 14, Núm. 1

  4. Energy-water-food security nexus in mung bean production in Iran: An LCA approach

    Ecological Indicators, Vol. 158

  5. Equality doesn’t equal sustainability — even high-welfare states must do more

    Nature

  6. La evaluación de los sistemas agro-ecológicos mediante el Análisis Multicriterio (MCA). Una revisión sistemática de la literatura

    X Congreso Internacional de Agroecología. Libro de Actas: Agroecologías del mundo: unidas para enfrentar las crisis globales (2-6 septiembre 2024, Viseu, Portugal)

2023

  1. Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon

    Sustainable Production and Consumption, Vol. 41, pp. 201-212

  2. Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)

    Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567

  3. Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review

    Ecological Indicators, Vol. 155

  4. Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach

    Resources, Conservation and Recycling, Vol. 190

2022

  1. Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach

    Science of the Total Environment, Vol. 849

  2. Community forest and mushrooms: Collective action initiatives in rural areas of Galicia

    Forest Policy and Economics, Vol. 135

  3. Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems

    Frontiers in Sustainable Food Systems

  4. Energy consumption in university commuting: Barriers, policies and reduction scenarios in León (Spain)

    Transport Policy, Vol. 116, pp. 48-57

2021

  1. Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)

    Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553

  2. Food-energy-water nexus of different cacao production systems from a LCA approach

    Journal of Cleaner Production, Vol. 304

  3. “Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*

    Rural Sociology, Vol. 86, Núm. 1, pp. 81-109