![Foto de DAVID](/img/nophoto.png)
DAVID
PÉREZ NEIRA
Profesor Titular de Universidad
Publicacions (46) Publicacions de DAVID PÉREZ NEIRA
2024
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Climate impact reduction potential of agroecology: a case study of traditional Andalusian recipes (Spain)
Agroecology and Sustainable Food Systems, Vol. 48, Núm. 4, pp. 560-580
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EconoCINE: una experiencia de cine y economía
Innovación docente en la Universidad de León (Servicio de Publicaciones), pp. 277-284
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Energetic and Monetary Analysis of Efficiency in Family-Owned Dairy Goat Production Systems in Andalusia (Southern Spain)
Animals, Vol. 14, Núm. 1
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Energy-water-food security nexus in mung bean production in Iran: An LCA approach
Ecological Indicators, Vol. 158
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Equality doesn’t equal sustainability — even high-welfare states must do more
Nature
2023
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Agroecology as a means to improve energy metabolism and economic management in smallholder cocoa farmers in the Ecuadorian Amazon
Sustainable Production and Consumption, Vol. 41, pp. 201-212
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Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)
Environment, Development and Sustainability, Vol. 25, Núm. 11, pp. 12543-12567
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Empirical evidence, methodologies and perspectives on tourism, energy and sustainability: A systematic review
Ecological Indicators, Vol. 155
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Sustainability of food security in different cacao production systems: A land, labour, energy and food quality nexus approach
Resources, Conservation and Recycling, Vol. 190
2022
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Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach
Science of the Total Environment, Vol. 849
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Community forest and mushrooms: Collective action initiatives in rural areas of Galicia
Forest Policy and Economics, Vol. 135
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Editorial: Agroforestry, Food Sovereignty, and Value Chains for Sustainable Food Systems
Frontiers in Sustainable Food Systems
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Energy consumption in university commuting: Barriers, policies and reduction scenarios in León (Spain)
Transport Policy, Vol. 116, pp. 48-57
2021
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Agroecological public policies to mitigate climate change: public food procurement for school canteens in the municipality of Ames (Galicia, Spain)
Agroecology and Sustainable Food Systems, Vol. 45, Núm. 10, pp. 1528-1553
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Food-energy-water nexus of different cacao production systems from a LCA approach
Journal of Cleaner Production, Vol. 304
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“Some Things Never Change, We’re Always Second in Line”: Gendered Experiences of Progress and the Agricultural Crisis in Almeria, Spain*
Rural Sociology, Vol. 86, Núm. 1, pp. 81-109
2020
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Crop-diversification and organic management increase the energy efficiency of cacao plantations
Agricultural Systems, Vol. 177
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Máis aló do prato: Analizando a dieta alimentaria na miña contorna : guía práctica
Área de Normalización Lingüística
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The greenhouse gas mitigation potential of university commuting: A case study of the University of León (Spain)
Journal of Transport Geography, Vol. 82
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Transportation can cancel out the ecological advantages of producing organic cacao: The carbon footprint of the globalized agrifood system of ecuadorian chocolate
Journal of Environmental Management, Vol. 276