JAVIER
MATEO OYAGÜE
Catedrático de Universidad
Instituto de Ganadería de Montaña
León, EspañaPublications in collaboration with researchers from Instituto de Ganadería de Montaña (7)
2021
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Divergent values in feed efficiency promote changes on meat quality of fattening lambs
Small Ruminant Research, Vol. 198
2020
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Harina de grillo "Acheta domesticus": composición lipídica y posibilidades sobre su modificación por medio de la dieta
Bistua: Revista de la Facultad de Ciencias Básicas, Vol. 18, Núm. 2, pp. 38-43
2015
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Effect of the addition of hop (infusion or powder) on the oxidative stability of lean lamb patties during storage
Small Ruminant Research, Vol. 125, pp. 73-80
2014
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The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs
Meat Science, Vol. 96, Núm. 1, pp. 806-811
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Quality characteristics of a dry-cured lamb leg as affected by tumbling after dry-salting and processing time
Meat Science, Vol. 97, Núm. 1, pp. 115-122
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Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display
Meat Science, Vol. 98, Núm. 4, pp. 646-651
2012
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science, Vol. 91, Núm. 3, pp. 277-283