FRANCISCO JAVIER RUA ALLER-rekin lankidetzan egindako argitalpenak (2)

2015

  1. Evaluation of three PCR primers based on the 16S rRNA gene for the identification of lactic acid bacteria from dairy origin

    CyTA: Journal of food, Vol. 13, Núm. 2, pp. 181-187

2011

  1. Occurrence of Escherichia coli O157, O111 and O26 in raw ewe's milk and performance of two enrichment broths and two plating media used for its assessment

    International Journal of Food Microbiology, Vol. 146, Núm. 1, pp. 84-87