Instituto Tecnológico Agrario de Castilla y León-ko ikertzaileekin lankidetzan egindako argitalpenak (6)

2022

  1. Effect of Fruit Weight and Fruit Locule Number in Bell Pepper on Industrial Waste and Quality of Roasted Pepper

    Horticulturae, Vol. 8, Núm. 5

  2. Effect of Sustainable Preharvest and Postharvest Techniques on Quality and Storability of High-Acidity ‘Reinette du Canada’ Apple

    Horticulturae, Vol. 8, Núm. 2

2021

  1. Summer pruning, an eco-friendly approach to controlling bitter pit and preserving sensory quality in highly vigorous apple cv. ‘Reinette du Canada’

    Agriculture (Switzerland), Vol. 11, Núm. 11

2011

  1. Effect of cultivar and roasting technique on sensory quality of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 13, pp. 2426-2430

  2. Effect of storage conditions on sensory properties of Bierzo roasted pepper

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 1, pp. 80-84

2010

  1. Influence of storage conditions on the sensory quality of a high acid apple

    International Journal of Food Science and Technology, Vol. 45, Núm. 11, pp. 2352-2357