Publicaciones (90) Publicaciones de JOSÉ ENRIQUE GARZÓN JIMENO

2023

  1. Auxins seem promising as a tuning method for balancing sugars with acidity in grape musts from cv. Tempranillo, but not defoliation or application of magnesium to leaves

    Oeno One, Vol. 57, Núm. 2, pp. 70-83

  2. Mejora de la longevidad y la capacidad de envejecimiento de los vinos de la variedad Verdejo de la D.O.P. Rueda

    La Semana vitivinícola, Núm. 3642, pp. 950-955

2022

  1. Efectos del sobreencalado en el estado nutricional de las vides, con especial atención a su contenido en micronutrientes

    Enoviticultura, Núm. 75

  2. Effects of Leonardite Amendments on Vineyard Calcareous Soil Fertility, Vine Nutrition and Grape Quality

    Plants, Vol. 11, Núm. 3

  3. Laboratory Extractions of Soil Phosphorus Do Not Reflect the Fact That Liming Increases Rye Phosphorus Content and Yield in an Acidic Soil

    Plants, Vol. 11, Núm. 21

2021

  1. Effects of overliming on the nutritional status of grapevines with special reference to micronutrient content

    Oeno One, Vol. 55, Núm. 2, pp. 57-73

  2. Influence of overliming vineyard acid soils on the macro-nutritional status of grapevines

    Spanish journal of agricultural research, Vol. 19, Núm. 3

  3. Long-term effects of calcium-based liming materials on soil fertility sustainability and rye production as soil quality indicators on a typic palexerult

    Processes, Vol. 9, Núm. 7

  4. The importance of liming with an appropriate liming material: Long-term experience with a typic palexerult

    Plants, Vol. 10, Núm. 12

2020

  1. Nuevas estrategias en la mejora de las condiciones de fertilidad para suelos vitícolas de naturaleza calcárea

    Enoviticultura, Núm. 67

2019

  1. Developing tools for evaluating inoculation methods of biocontrol Streptomyces sp. Strains into grapevine plants

    PLoS ONE, Vol. 14, Núm. 1

2018

  1. Cadophora luteo-olivacea: endophytic fungus or grapevine trunk pathogen?

    Abstracts Book: International Congress on Grapevine and Wine Sciences

  2. Estrategias naturales para el control de las enfermedades de madera de la vid

    Tierras: Agricultura, Núm. 269, pp. 10-16

2017

  1. Actuaciones y herramientas usadas en vivero para reducir el impacto de las enfermedades de madera de la vid obtenidas a través de proyectos I+D+i

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 288, pp. 46-49

  2. Effects of liming on soil properties, leaf tissue cation composition and grape yield in a moderately acid vineyard soil. Influence on must and wine quality

    Oeno One, Vol. 51, Núm. 4, pp. 342-362

  3. Use of endophytic and rhizosphere actinobacteria from grapevine plants to reduce nursery fungal graft infections that lead to young grapevine decline

    Applied and Environmental Microbiology, Vol. 83, Núm. 24

  4. ¿Qué es la viticultura 4.0?

    Tierras: Agricultura, Núm. 253, pp. 84-85

2016

  1. Assessing the effects of soil liming with dolomitic limestone and sugar foam on soil acidity, leaf nutrient contents, grape yield and must quality in a Mediterranean vineyard

    Spanish journal of agricultural research, Vol. 14, Núm. 2

  2. Determining optimum harvest time under Mediterranean conditions: Developing a new model for measuring L-malic acid concentration in red grapes

    Australian Journal of Grape and Wine Research, Vol. 22, Núm. 2, pp. 232-239

  3. Espectroscopia FTIR para el control de calidad de viñedos y bodegas

    Vida rural, Núm. 410, pp. 66-70